Home cooks and gourmet enthusiasts with a passion for ‘fruit de mer’ will be inspired by this one-day cookery class which focuses exclusively on fish and shellfish.
Under the guidance of a Le Cordon Bleu Chef you will learn the essential cooking skills required to expertly fillet and prepare a variety of fish and shellfish. Alongside these techniques you will be taught how to prepare a range of exquisite recipes, all of which can easily be replicated at home.
Content of our one-day fish and shellfish cooking course:
- Molluscs
Preparing and cooking live diver scallops*
- Cephalopods
Preparing and cooking fresh squid*
- Crustaceans
Preparing and cooking a live lobster*
- Round fish
Preparing, filleting and cooking a mackerel*
- Flat Fish
Preparing, filleting and cooking a lemon sole*
*This produce is subject to change dependent on market availability.
Included in the price:
A six-hour group practical lesson (inclusive of a 30 minute break), all ingredients, a recipe booklet, an apron and tea towel. No prior knowledge is required for this course and it is suitable for both novices and cooks with some experience.
Maximum of 16 participants working at their own station.
Purchasing as a gift?
Are you looking to purchase this course as a gift for someone, but you're not sure if the dates are suitable or whether this is the right course for them? You can alternatively purchase a Gift Card to the value of this course or a value of your choosing. The Gift Card can be redeemed against this course, any of our other short courses (subject to availability), or at La Boutique and Café Le Cordon Bleu London.
